all sweets

Healthy Chocolate Pudding Pie [vegan]

tofupie1

(Healthy) Chocolate Pudding Pie-Vegan 

A few years ago I made a batch of tofu chocolate pudding and was absolutely enamored with it.  It was SO simple to make and I ended up eating a whole batch, thinking tofu automatically made it a health food (not that you can taste more than a hint of soy).  Flash forward to a couple months ago, when I saw a recipe for a Chocolate Bar Pie on a wonderful (healthy) dessert blog called Chocolate Covered Katie (she has recipes which make even me LOVE garbanzo beans). Yum yum yum!

I realized, looking at her gorgeous pictures, that my life called for some serious tofu chocolate pie.  Not one to follow recipes, I kinda took a glance at the recipe on CCK, and ended up guessing ingredients and their amounts.  To my surprise, it was a experimental success (trust me, my experiments aren’t usually so pretty, haha).  I made a chocolate shortbread crust for the pie, and it complemented the silkiness of the filling really nicely.  I would continue rambling about the pie (and I could, believe me!), but it’s five in the morning (hello jetlag, you have too much power over me), and I think I should go back to sleep.  G’night or good morning, and until next time!

Chocolate Tofu Pie

Inspiration from Chocolate Covered Katie’s Chocolate Bar Pie

Crust:

  • 1 cup whole wheat flour
  • ¼ cup cocoa powder
  • ½ cup powdered sugar
  • 1 pinch salt
  • ½ cup (1 stick) butter [vegan butter, if desired]
  1. Add the flour, cocoa, sugar, and salt in a large bowl.
  2. Cut the stick of butter into thin slices, and add to the bowl.
  3. With your finger, work the butter into the dry ingredients until a crumbly dough forms.
  4. Press the dough into a greased pie pan, and bake at 350 degrees for 20 minutes.
  5. Allow to cool completely.

Filling:

  • 1 container of silken tofu, 16 ounces, drained
  • 1 cup semi-sweet chocolate chips (half a 12 ounce bag)
  • ¼ cup cocoa powder
  • ¼ cup powdered sugar
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 pinch salt
  1. Melt the chocolate chips, and stir until smooth.
  2. Place all the ingredients in a blender and process until smooth.  Easy peasy!
  3. Pour into the cooled pie shell and refrigerate until the filling holds its shape.
  4. Garnish with chocolate shavings and fresh berries. 🙂

EDIT: Gave a slice to my friend who’s really finicky about Tofu and she liked it.  Success!