all asian entrée vegan

Asian Mushroom Potstickers

I love dumplings. I love the Czech fruit dumplings my grandmother makes, the Asian vegetable dumplings my mom and I inhale, and the Tibetan potato “momo” I have every time I visit home. Despite my dumpling adoration, up until earlier this year I never attempted to make dumplings because I assumed it was a long and tedious …

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