For the past six weeks, I have been everywhere but home. Czech Republic, New York, Costa Rica – you name it.

While I definitely got to eat a lot of delicious food when I was traveling (especially Costa Rica; the traditional food there was unbelievable), I couldn’t exactly bake or blog. 

BUT, I am home now, making tons of food (my parents aren’t so enthusiastic about the kitchen’s rapid decline of our kitchen), and documenting the things I have made. 

So, I have about 6 drafts (so far), and I’m going to try and post them consistently. 

It’s time to start blogging again. 🙂