These are quite possibly the easiest cookies to make, ever.
They are vegan, gluten free, and sugar free, yet still taste great and are fun to eat. I added some cinnamon and chocolate to make them even more fun.
When it comes to baking on school nights, I’m super lazy, so these were an easy way to use up ripe bananas. Plus, my dad was able to try them, something he isn’t usually able to do because he’s still on his raw food + fish (+ chocolate ice cream, but he’d deny it if you asked) diet.
If you have bananas and want an easy recipe to try, make these cookies. They’re not thick and buttery like most cookies, but they’re still delicious! I ate them with ice cream and melted chocolate – just because.
Three Ingredient Banana Cookies
- ½ cup mashed bananas
- ¾ cup old fashion oats
- 1 tsp cinnamon
Optional Ingredients (I added all):
- 1 tsp vanilla extract
- 1/8 cup chocolate chips
- Mash the bananas.
- Add ½ cup oats.
- Grind the remaining ¼ cup oats in a blender or food processor to create a fine powder, then add. OR, simply add the remaining ¼ cups whole.
- *OPTIONAL* Add in the vanilla extract and chocolate chips.
- Let the batter sit for 30 minutes.
- Scoop into round balls onto a baking sheet, flatten with your fingers, and bake at 350 degrees for about 15 minutes.