Microwave Mug Brownie
I also like to call it “Tablespoons Brownie” because you literally just need a tablespoon to measure out the ingredients. Super convenient!
  1. Stir together the oat flour, almond flour, coconut flour, cocoa powder, baking powder, and chocolate chips in a microwave safe bowl.
  2. Add the maple syrup and almond milk and stir until smooth. If you’re feeling adventurous, press a few more chocolate chips on top.
  3. Microwave for 45 seconds to 1 minute 15 seconds, depending on the strength of your microwave (I always do exactly 60 seconds). The outsides of the brownie should look fully cooked, but the inside should still be slightly shiny.
  4. Serve with a nice scoop of almond milk (or regular milk) ice cream and a glass of milk. Enjoy!