all entrée seafood

Shrimp & Mushroom Lettuce Wraps

When I began cooking for myself a month ago, I naively thought that I would be like the Sunday meal planners I see on Reddit: I would cook an entire week’s worth of meals over the weekend, and eat them throughout the week. Rinse and repeat. The first week I cooked an entire bag of …

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all entrée

Zucchini, Peas, and Tuna Pasta

I’m currently learning a new skill, and it’s called: how to cook for one person and not waste any food. I spent high school learning how to cook for myself, but I never really mastered the art of making the right amount of food, which is unfortunate because I’m not someone who’s particularly fond of …

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all entrée mexican inspired

Potato Corn Tacos

Tacos are really, really, really, really, really delicious. Not so delicious though is when you’re eating a Taco, and you go to place it down for a while but the filling comes crumbling out. D:  Taco lovers out there understand my pain? Now, I know you’re all cringing at the though of a sideways Taco, I know …

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