all asian entrée vegan

Asian Mushroom Potstickers

I love dumplings. I love the Czech fruit dumplings my grandmother makes, the Asian vegetable dumplings my mom and I inhale, and the Tibetan potato “momo” I have every time I visit home. Despite my dumpling adoration, up until earlier this year I never attempted to make dumplings because I assumed it was a long and tedious …

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Zucchini, Peas, and Tuna Pasta

I’m currently learning a new skill, and it’s called: how to cook for one person and not waste any food. I spent high school learning how to cook for myself, but I never really mastered the art of making the right amount of food, which is unfortunate because I’m not someone who’s particularly fond of …

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