all banana breakfast sweets

Update

I’ve been at college for over two months now. My most accurate way to describe it would be busy, busy, busy, but incredibly cool. I’ve made a few desserts since I’ve arrived, but it’s hard to carve out time to take pictures. (And on a side note – there’s always someone to eat your desserts. …

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all

Update:

For the past six weeks, I have been everywhere but home. Czech Republic, New York, Costa Rica – you name it. While I definitely got to eat a lot of delicious food when I was traveling (especially Costa Rica; the traditional food there was unbelievable), I couldn’t exactly bake or blog.  BUT, I am home …

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